Vegan Pumpkin Waffles

• Produce

  • 1/4 cup Pumpkin puree
  • 1 Raspberries

• Refrigerated

  • 1 cup Soy milk

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 Coconut or soy whipped cream
  • 1 tsp Pumpkin spice
  • 1 Pumpkin spice to dust
  • 1/4 tsp Salt
  • 2 tsp Sugar
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil in liquid state

• Bread & Baked Goods

  • 1 Vegan butter or oil to grease the waffle iron

Found on thevietvegan.com