Vegan Ranch Dressing Made from Cashews

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tsp Dill, dried
  • 1/2 tsp Onion powder
  • 2 tbsp Parsley, fresh

• Refrigerated

  • 1/2 cup Soy or almond milk, unsweetened

• Condiments

  • 1/3 cup Lemon juice

• Baking & Spices

  • 2 tbsp Garlic chives, fresh
  • 1 dash Paprika
  • 1 Salt and fresh black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Liquids

  • 1 cup Cashews + water to soak, raw

Found on glueandglitter.com

Description

Ingredients

• 1 cup raw cashews + water to soak
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 1/2 cup unsweetened soy or almond milk, or more as needed (Usually, I use regular and unsweet vegan milks interchangeably, but in this recipe,unsweetened is important!)
• 2 tablespoons fresh garlic chives, minced (regular chives will also work)
• 1 teaspoon dried dill
• 2 tablespoons fresh parsley, minced
• 1/2 teaspoon onion powder
• dash of paprika
• salt and fresh black pepper, to taste

Directions

• Soak the cashews with enough hot water to cover them completely for 10 minutes.
• Drain the cashews and pour them into the blender along with the oil, lemon juice, vegan milk, chives, dill, parsley, onion powder, and paprika. Blend until completely smooth. Add more vegan milk, 1 tablespoon, at a time, if its seeming too thick.
• Season with salt and pepper.
• Refrigerate until youre ready to serve