Vegan Ricotta Cheese

Vegan Ricotta Cheese

  • Prepare: 10M
  • Total: 10M
Vegan Ricotta Cheese

Vegan Ricotta Cheese

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1/2 tbsp Basil, dried
    • 1/3 cup Chives, Fresh
    • 2 Garlic cloves
  • Refrigerated

    • 1/4 cup Non-dairy milk, plain
  • Condiments

    • 3 tbsp Lemon juice
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 1/2 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 2 cups Cashews, raw
  • Time
  • Prepare: 10M
  • Total: 10M

Found on

Description

Use this vegan ricotta cheese in lasagna and pastas, as a dip, spread on crackers, or even in your salad. Its very versatile!

Ingredients

  • 2 cups raw cashews, soaked for at least 2 hours, then drained
  • 2 garlic cloves
  • 3 tbsp lemon juice
  • ¼ cup plain non-dairy milk (I used soy)
  • 1 tbsp maple syrup
  • 1½ tbsp extra virgin olive oil
  • ½ tbsp dried basil
  • ⅓ cup fresh chives
  • 1 tsp freshly ground black pepper
  • ½ tsp salt

Directions

  • Add soaked cashews, garlic, emon juice, non-dairy milk, maple syrup, oil, basil, and chives to your food processor.
  • Process until smooth, scraping down the sides as necessary. If your ricotta is too dry, add a bit more non-dairy milk. It took me about 5 minutes to process my cheese until it was smooth enough for me.
  • Season with salt & pepper, to taste.
  • Serves: Just over 2 cups
  • Prepare: 10 mins
  • TotalTime:
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Title:

Vegan Ricotta Cheese | Vegan Recipes from Cassie Howard

Descrition:

You can still enjoy the yummy flavor or ricotta cheese, without using milk as the base. This vegan ricotta recipe tastes creamy and salty and is great on pasta!

Vegan Ricotta Cheese

  • Produce

    • 1/2 tbsp Basil, dried
    • 1/3 cup Chives, Fresh
    • 2 Garlic cloves
  • Refrigerated

    • 1/4 cup Non-dairy milk, plain
  • Condiments

    • 3 tbsp Lemon juice
    • 1 tbsp Maple syrup
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 1/2 tbsp Olive oil, Extra Virgin
  • Nuts & Seeds

    • 2 cups Cashews, raw

The first person this recipe

veganinsanity.com

veganinsanity.com

2910 212

Found on veganinsanity.com

veganinsanity.com

Vegan Ricotta Cheese | Vegan Recipes from Cassie Howard

You can still enjoy the yummy flavor or ricotta cheese, without using milk as the base. This vegan ricotta recipe tastes creamy and salty and is great on pasta!