Vegan Schnitzel

• Produce

  • 1/8 tsp Garlic powder
  • 1/8 tsp Onion powder
  • 1/4 tsp Rosemary, dried

• Condiments

  • 1/4 tsp Sriracha sauce

• Baking & Spices

  • 1/3 cup Chickpea flour
  • 1/4 tsp Paprika, Powder
  • 5/8 tsp Salt
  • 1 tsp Sesame seeds, white

• Oils & Vinegars

  • 1 Enough canola oil to cover the pan

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs or panko flakes

• Liquids

  • 1/3 cup Water

• Other

  • 6 Tvp slices (vegan tvp chicken slices

Found on elephantasticvegan.com

Description

Ingredients

• 6 TVP slices (Vegan TVP Chicken Slices)
• enough canola oil to cover the pan
• ⅓ cup chickpea flour, sifted
• ⅓ cup water
• ⅛ teaspoon salt
• ¼ teaspoon sriracha sauce
• ½ cup breadcrumbs or panko flakes
• 1 teaspoon white sesame seeds
• ½ teaspoon salt
• ¼ teaspoon paprika powder
• ⅛ teaspoon garlic powder
• ⅛ teaspoon onion powder
• ¼ teaspoon dried rosemary

Directions

• Heat water in a big pot and toss the TVP slices in there once its boiling. When the TVP slices are soft, drain them and gently press the water out of them.
• In a bowl, mix the chickpea flour, water, ⅛ teaspoon salt and sriracha (it should have the consistency of an egg, add more water or flour if needed). In another bowl mix the breadcrumbs (or panko flakes), sesame, dried rosemary, garlic powder, onion powder, paprika powder and ½ teaspoon salt.
• Put one TVP slice after another first in the egg alternative mixture, then in the breadcrumbs.
• When all TVP slices are coated you can put them in a large hot pan with enough canola oil so the whole pan is coated. Turn them once the side is golden and crispy.
• Pan-fry it on the other side for 3-4 minutes.
• Serve with parsley potatoes and rice for example and enjoy!