Vegan sticky toffee pudding

• Produce

  • 100 g Apple puree* (from sour apples, unsweetened
  • 175 g Dates, pitted

• Refrigerated

  • 100 ml Almond milk

• Canned Goods

  • 120 ml Coconut milk, full-fat

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Bicarbonate of soda
  • 50 g Brown sugar
  • 50 g Muscovado sugar, dark
  • 175 g Plain flour
  • 3 pinches Salt
  • 100 g Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 80 ml Olive oil

• Other

  • 1 Teabag of chai (or english breakfast tea

Found on lazycatkitchen.com