Vegan Sun-Dried Tomato and Asparagus Quiche

• Vegetarian

• Produce

  • 1 cup Asparagus, fresh
  • 3 tbsp Basil, fresh
  • 1 tsp Dehydrated minced onion
  • 3 tbsp Tomatoes, dried
  • 1/4 cup White onion

• Refrigerated

  • 1 tbsp Non-dairy milk
  • 1 14 ounce block Tofu, medium firm

• Condiments

  • 2 tsp Lemon juice, fresh
  • 1/2 tsp Liquid smoke
  • 1 tsp Mustard, spicy

• Baking & Spices

  • 1 Filling
  • 1 9/16 cup Flour
  • 3 tbsp Nutritional yeast
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 1/2 tsp Sea salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Coconut or vegetable oil

• Bread & Baked Goods

  • 1 Crust

• Dairy

  • 1/2 cup Butter, non-dairy
  • 1/3 cup Mozzarella cheese, vegan

• Liquids

  • 2 tbsp Water

Found on mydarlingvegan.com