Vegan Superfood Ice Cream (“Almost” Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar

• Produce

  • 1/2 cup Cacao nibs, organic raw

• Canned Goods

  • 1 can Coconut milk, organic full-fat

• Baking & Spices

  • 1/4 cup Sweetener, organic unrefined granular

• Other

  • 1 teaspoon organic baobab powder
  • 2 teaspoons organic moringa powder

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 can organic full-fat coconut milk (13.5 ounce can)
• 1/4 cup organic unrefined granular sweetener
• 2 teaspoons organic moringa powder
• 1 teaspoon organic baobab powder
• 1/2 cup organic raw cacao nibs

Directions

• Add the canned coconut milk, organic granular sweetener and moringa powder to a Vitamix, or other blender, and blend until it is smooth and well combined. Taste the mixture and add more sweetener, if you prefer. Pour the ice cream mixture into your ice cream maker and prepare according to your machines directions. When its finished, stir in the cacao nibs (or mini chocolate chips) by hand. Option #1: For a soft-serve ice cream, serve and enjoy. Option #2: For a firmer ice cream, put the inner ice cream container into the freezer for approximately 1 - 2 hours and it will be firm enough for you to scoop it out as shown in the photos. Enjoy!