Vegan Sweet Potato Curry

• Produce

  • 3 cups Broccoli florets
  • 3 Garlic clove
  • 1 1 inch-piece Ginger
  • 1 Red onion
  • 1 Spring onions
  • 1 1/2 cups Sweet potato

• Canned Goods

  • 3 Chilis, small
  • 1 (14 oz can Coconut milk, full-fat

• Condiments

  • 1 Vegan butter

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/2 tsp Curry powder
  • 1 Salt
  • 1/4 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tsp Olive oil

• Liquids

  • 2 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 3 cups broccoli florets
• 1½ cups sweet potato, cubed
• 1 (14 oz) can full-fat coconut milk
• salt to taste
• ½ teaspoon curry powder
• 1 teaspoon olive oil
• 1 red onion, diced
• 2 garlic cloves, thinly sliced
• 1 inch-piece of ginger, minced
• 3 small chilis (or less if yours are very hot!), de-seeded and minced
• finely sliced spring onions for sprinkling on top
• 1 cup all-purpose flour
• ¼ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup water
• 1 teaspoon olive oil
• 1 garlic clove, thinly sliced
• vegan butter for brushing
• 1 cup basmati rice (or your favorite rice)
• 1½ cups water
• a pinch of salt

Directions

• Cook the rice on low to medium heat with 1½ cups of water. Add a pinch of salt.
• Wash and cut the broccoli. Peel and cube the sweet potato.
• In a small pot add water, cook the sweet potato and the broccoli for about 8 minutes.
• In a pan with a teaspoon of olive oil, add the minced ginger, diced red onion, minced chilis and sliced garlic when the oil is hot. Let it sautée for about 2 minutes.
• Add the drained sweet potato and broccoli. Leave it for about 4 minutes on medium high heat, turn down the heat to low.
• Add coconut milk and curry powder. Let it cook for about 10 minutes. Add the salt to taste.
• The curry is best served over some rice, with the garlic naan. Top with finely chopped spring onion. But you can of course mix up the side dishes!
• For the garlic flatbread, mix all the flour, salt and baking powder in a bowl, then add the oil and water and give it a mix until its a soft dough. Roll it out, add the garlic slices on top, roll them into the dough. Prepare a very hot flat pan, add the garlic flatbread. Turn once there are bubbles on the surface and until its nice golden brown. Brush with vegan butter before serving.