Vegan Tarte Flambée (aka Flammkuchen

• Vegetarian

• Produce

  • 2 Garlic cloves
  • 1/2 Lemon, Juice of
  • 1 Onion, large

• Refrigerated

  • 1 block Tofu, smoked

• Baking & Spices

  • 2 cups Flour
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Cashews

• Dairy

  • 1 cup Soy cream

• Liquids

  • 9/16 cup Water

Found on myvibrantkitchen.com

Description

Ingredients

• 2 cups flour
• ½ cup water
• 3 Tbsp olive oil
• 1 tsp salt
• ½ cup cashews, soaked or boiled
• 1 cup soy cream
• 1 Tbsp water
• 2 garlic cloves
• juice of ½ lemon
• ¼ tsp salt
• 1 large onion
• 1 block smoked tofu
• 1 Tbsp olive oil

Directions

• Soak the cashews over night or boil them in water on the hob for 10 minutes.
• Drain them and put them in a blender or food-processor. Add the soy cream, water, peeled garlic cloves, lemon juice and salt and blend until smooth and creamy. Set aside for now.
• In a big mixing bowl mix the flour, water, oil and salt first using a fork, then your fingers.
• Knead the dough until thoroughly combined then separate the dough into 4 parts.
• Flour a clean, flat surface and roll out the dough.
• Slice the onion into thin rings and cut the tofu into small slices.
• In a separate, microwave-save bowl toss the onion rings and tofu slices in 1 Tbsp oil until all are covered. Pop the bowl in the microwave for 3 minutes on the highest heat setting.
• Meanwhile put the rolled out dough on 4 baking sheets with parchment paper and spread the cashew sour cream on top.
• Sprinkle the onion rings and tofu bacon on top and top off with some fresh cracked black pepper.
• Bake the four Flammkuchen in a pre-heated oven for 20 minutes at 180˚C. Enjoy!