Vegan toffee apple upside-down cake

• Vegan

• Produce

  • 3 Dessert apples
  • 1 Lemon

• Condiments

  • 25 g Vegan margarine plus

• Baking & Spices

  • 1 tsp Bicarbonate of soda
  • 195 g Muscovado sugar
  • 180 g Plain flour
  • 1 1/2 tsp Spice, mixed

• Oils & Vinegars

  • 80 ml Sunflower oil
  • 1 Tesapoon vinegar

• Nuts & Seeds

  • 85 g Walnuts

Found on jamieoliver.com