Vegan Tuna Salad Sandwich

• Produce

  • 2 stalks Celery
  • 1/2 tsp Dill
  • 1 can Garbanzo beans
  • 1/2 tsp Garlic powder
  • 1 can Hearts of palm
  • 3 Lettuce, leaves

• Condiments

  • 1/3 cup Vegan mayo

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/2 tsp Sea salt

• Bread & Baked Goods

  • 6 slices Bread

• Other

  • 1 teaspoon dulce or kelp granules/flakes (*See Note

Found on veganhuggs.com

Ingredients

• 1 can garbanzo beans, drained and rinsed
• 1 can hearts of palm, drained and rinsed
• 2 stalks celery, diced
• 1/3 cup vegan mayo (more if needed)
• 1 teaspoon dulce or kelp granules/flakes (*See Note)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dill
• 1/2 teaspoon sea salt, more to taste
• Fresh ground pepper, to taste
• 6-8 slices of bread (gluten-free if preferred)
• 3-4 lettuce leaves, washed and cut into sandwich size

Directions

• In a food processor add the garbanzo beans and hearts of palm together. Pulse just a few times to shred it up. Dont pulse too many times or it will turn to mush. It should have a tuna-like consistency. You can also do this by manually, just use a fork or your hands to shred everything up.
• In a large mixing bowl, combine mayo, dulce or kelp, garlic powder, dill, salt and pepper. Add garbanzo bean/hearts of palm mixture, celery and combine well.
• Line a slice of bread with lettuce and spread tuna mixture on the other slice. Close the sandwich together and cut diagonal. Use a toothpick to secure each half and add pickles, if preferred. Repeat with the additional sandwiches. Serve with some chips and enjoy!

Nutrition