Vegetable Borscht

• Gluten free
• Paleo

• Produce

  • 2 Beets (about 8 ounces, medium
  • 2 Carrots (about 3 ounces, small
  • 1/2 Celeriac (about 6 ounces, small
  • 2 tbsp Dill
  • 2 Parsnips (about 4 ounces, small
  • 3 Shallots, large
  • 8 sprigs Tarragon, fresh

• Canned Goods

  • 4 cups Chicken stock, canned low-sodium or Homemade

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Dairy

  • 1 tbsp Butter, unsalted

Found on marthastewart.com