Vegetable Noodle Soup with Greens

• Produce

  • 1 cup Carrot
  • 3 Celery stalks
  • 1/2 tsp Coriander, ground
  • 3 cups Escarole, packed
  • 2 Garlic cloves
  • 3/4 tsp Ginger, ground
  • 1/2 tsp Parsley flakes, dried
  • 1/3 cup White onion

• Canned Goods

  • 4 cups Vegetable broth

• Pasta & Grains

  • 6 oz Egg noodles

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese, grated

• Liquids

  • 5 cups Water

• Other

  • 1/2 teaspoon (more or less to taste red pepper flakes

Found on azgrabaplate.com

Description

Ingredients

• 2 tablespoons olive oil
• 1/3 cup white onion, diced
• 2-3 garlic cloves, minced
• 1 cup carrot, diced
• 3 celery stalks, diced
• 3/4 teaspoon salt
• 3/4 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground coriander
• 1/2 teaspoon (more or less to taste) red pepper flakes
• 1/2 teaspoon dried parsley flakes
• 5 cups water
• 4 cups vegetable broth
• 6 ounces egg noodles
• 3 cups (packed) torn escarole leaves (you could use another type of greens, but if they’re thick, heavier greens, you may need them to cook for several minutes to soften)
• Grated Parmesan cheese for garnish

Directions

• Add the oil to a large stockpot over medium-high heat. When hot, add the onion and cook for 3-4 minutes, or until it begins to soften. Add the garlic and cook for about 30 seconds.
• Add the carrot and celery, and toss to combine. Add the salt, ginger, black pepper, coriander, red pepper flakes, and parsley. Stir to combine and cook for 3-4 minutes.
• When the vegetables have softened a bit, add the water and vegetable broth. Increase the heat and cover with a lid. Bring the mixture to a boil.
• Reduce the heat to medium-high and add the noodles. Cook, uncovered, for several minutes until the noodles are soft.
• Taste, and adjust the seasoning as needed.
• Remove from the heat and toss in the escarole. Gently stir the escarole into the mixture and serve hot.
• Garnish with the Parmesan cheese.

Nutrition