Vegetable Soup with Lentils & Seasonal Greens

• Vegan
• Gluten free

• Produce

  • 1 lb Baby bok choy
  • 1 cup Butternut squash
  • 4 Carrots, medium
  • 2 stalks Celery
  • 3/4 cup French lentils
  • 4 cloves Garlic
  • 1 Leek, small
  • 1/2 cup Parsley, fresh
  • 1 Sweet onion, small
  • 1 tbsp Thyme, fresh
  • 1 14 ounce can Tomatoes, canned low salt

• Canned Goods

  • 4 cups No / low-salt vegetable stock
  • 1 1/2 tbsp Tomato paste

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Paprika, smoked
  • 1 Sea salt and fresh ground pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on savingdessert.com