Vegetarian Black Bean Enchilada Casserole

• Vegetarian

• Produce

  • 2 15 oz can Black beans
  • 1 Cilantro, fresh
  • 1 1/2 cups Corn, sweet yellow cooked kernels
  • 1 Green bell pepper
  • 1 Green onion
  • 1 Red bell pepper

• Condiments

  • 1 tbsp El pato or your favorite jalapeno sauce

• Bread & Baked Goods

  • 24 Corn tortillas

• Dairy

  • 2 cups Cheddar cheese and monterey jack cheese blend

• Prepared

  • 3 1/2 cups Enchilada sauce, red

Found on aberdeenskitchen.com