Vegetarian Chili Macaroni

• Vegetarian

• Produce

  • 1 (15-oz. can Black beans
  • 1 Cilantro
  • 1 Onion, medium
  • 1 (28-oz. can Tomatoes

• Pasta & Grains

  • 1 lb Macaroni, cooked

• Baking & Spices

  • 2 tbsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 1 cup Cheddar, sharp

Found on goodhousekeeping.com

Ingredients

• 1 medium onion, chopped
• 2 tbsp. chili powder
• 1 tbsp. canola oil
• 1/2 tsp. salt
• 1 (28-oz.) can crushed tomatoes
• 1 (15-oz.) can black beans, rinsed and drained
• 1 lb. macaroni, cooked
• 1 c. shredded sharp Cheddar
• Cilantro, for garnish

Directions

• In large pot, cook onion, chili powder, canola oil, and salt on medium for 8 minutes, stirring often. Add crushed tomatoes and black beans.Heat to simmering on high, simmer 5 minutes. Toss with macaroni and Cheddar. Top with cilantro.