Vegetarian Crockpot Quinoa Chili

• Vegan
• Gluten free

• Produce

  • 1 15 oz can Black beans
  • 2 cloves Garlic
  • 1 14 oz can Hunt's diced tomatoes
  • 1/2 Onion
  • 1 tsp Oregano

• Canned Goods

  • 2 cups Vegetable broth

• Condiments

  • 1 can Hunt's tomato sauce

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 1 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on almostsupermom.com

Description

Ingredients

• 2 cups vegetable broth
• 1 can Hunts tomato sauce
• ½ cup uncooked quinoa
• 15 oz can black beans
• 1 14 oz can of Hunts diced tomatoes
• ½ onion, chopped
• 2 cloves garlic
• 1 tbsp chili powder
• ¼ teaspoon cayenne pepper
• 1 ½ teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon oregano

Directions

• Add the broth, quinoa, black beans and tomatoes to the slow cooker.
• Stir to combine.
• Next add the onion, garlic and the rest of the seasonings and stir a few times to combine.
• Set your crockpot to low and cook for 5-6 hours