Vegetarian Nut Loaf

• Produce

  • 3 oz Baby bella mushrooms
  • 2 tbsp Flat leaf parsley, fresh
  • 3 cloves Garlic
  • 1 tsp Marjoram, dried
  • 1 tsp Sage, dried
  • 3 oz Shiitake mushrooms
  • 1 tsp Thyme, dried
  • 1 Yellow onion

• Refrigerated

  • 4 Eggs, large

• Pasta & Grains

  • 1 1/2 cups Brown rice, cooked

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1 1/2 cups Walnuts

• Dairy

  • 1 cup Cottage cheese
  • 12 oz Swiss cheese, grated

• Other

  • 9-inch loaf pan

Found on acouplecooks.com