Vegetarian pot pie

• Produce

  • 6 Carrots, medium
  • 1 Onion, large
  • 3/4 cup Peas, frozen
  • 1 tsp Thyme, dried
  • 3 Yukon gold potatoes, medium

• Canned Goods

  • 2 cups Vegetable broth

• Baking & Spices

  • 1/2 cup All-purpose flour, unbleached
  • 1/2 tsp Black pepper, freshly ground
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/2 cups Milk

• Beer, Wine & Liquor

  • 1/4 cup White wine like snoqualmie chardonnay or sauvignon blanc

• Other

  • 1 sheet Puff pastry, thawed and unfolded

Found on lifecurrents.dw2.net