Vegetarian Quinoa Chili

• Vegetarian
• Gluten free

• Produce

  • 1 (15 ounce can Black beans
  • 1 cup Corn, frozen
  • 4 cloves Garlic
  • 1 (7 oz can Green chiles
  • 1 (15 ounce can Kidney beans, red
  • 1 (15 ounce can Kidney beans, light red
  • 1 Onion, large
  • 2 (14.5 oz cans Tomatoes, fire-roasted
  • 2 cups Tomatoes

• Condiments

  • 2 dashes Hot sauce

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tsp Cocoa powder, unsweetened
  • 2 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 1 Cheese

• Liquids

  • 1 cup Water

Found on chefsavvy.com