Vegetarian "Sausage" Patties

• Vegan
• Gluten free

• Produce

  • 8 oz Brown mushrooms
  • 2 cloves Garlic
  • 1 cup Lentils
  • 1 tsp Sage, dried
  • 1/2 Yellow onion, medium

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Fennel seeds
  • 2 tbsp Flaxseed meal, ground
  • 1 1/2 tsp Salt, fine

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 2 cups Water

Found on thekitchn.com

Ingredients

• 1 cup lentils
• 2 cups water
• 2 cloves garlic, coarsely chopped
• 1/2 medium yellow onion, coarsely chopped
• 1 1/2 teaspoons fine salt, divided
• 8 ounces brown mushrooms, quartered
• 1/2 cup rolled oats (not instant)
• 2 tablespoons ground flaxseed meal
• 2 tablespoons maple syrup
• 1 teaspoon dried sage
• 1 teaspoon fennel seeds
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons olive oil