Vegetarian Thai Peanut Noodles

• Vegetarian

• Produce

  • 1 Carrot, large cut
  • 1/4 cup Cilantro
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 1 Lime, Juice of
  • 1/4 cup Peanuts, roasted
  • 1 Red bell pepper
  • 1/2 tsp Red chili flakes
  • 3 stalks Spring onion

• Condiments

  • 1 tbsp Green chili sauce
  • 2 tbsp Honey
  • 1/4 cup Peanut butter
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 10 oz Spaghetti

• Baking & Spices

  • 1 Salt
  • 1 tsp Sesame seeds, Toasted

• Oils & Vinegars

  • 2 tbsp Rice vinegar
  • 3 tbsp Sesame oil

• Liquids

  • 2 tbsp Water

Found on cookwithmanali.com

Description

Ingredients

• 10 oz spaghetti
• 3 tablespoons sesame oil, divided
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 3 stalks of spring onion,chopped
• 1 red bell pepper, sliced
• 1 large carrot, cut lengthwise
• salt, to taste
• ¼ cup peanut butter
• 3 tablespoons soy sauce
• 2 tablespoon honey
• 2 tablespoon water
• 2 tablespoon rice vinegar
• ½ teaspoon red chili flakes
• 1 tablespoon green chili sauce, adjust to taste
• juice of 1 lime
• ¼ cup chopped cilantro
• 1-2 teaspoons toasted sesame seeds
• ¼ cup roasted peanuts, optional

Directions

• Cook spaghetti according to instructions on package. Once cooked, drain and add 1 tablespoon sesame oil to it so that it doesnt stick. Set aside.
• Combine all ingredients under sauce in a pan. Put pan on heat and stir till nicely combined. Set aside.
• In a wok, add 2 tablespoons sesame oil on high heat. Once hot, add minced garlic, ginger and white part of spring onion. Saute for a minute.
• Add red bell pepper and carrots and cook for 1-2 minutes. Veggies should remain crunchy.
• Add the prepared peanut butter sauce and cook for 1 more minute.
• Now add the cooked spaghetti and salt to taste. Mix well so that noodles are well coated with the sauce. Cook for a minute.
• Add spring onion greens and cilantro. Also add peanuts if using. Squeeze in lime juice, sprinkle sesame seeds and serve.

Nutrition