Venison Carne Asada marinade

• Gluten free
• Paleo

• Meat

  • 4 lb Venison, steak

• Produce

  • 1/3 cup Cilantro
  • 2 tbsp Garlic
  • 2 Limes, juice of

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/2 tbsp Pepper, ground
  • 1 tbsp Salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar
  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin

Found on heatherhollandaise.com

Ingredients

• 1 4-5lb Venison steak, pounded about ½ in thin
• ½ C olive oil
• ½ C apple cider vinegar
• ⅓ C cilantro
• juice of 2 limes
• 2 TB minced garlic
• 1 TB cumin
• 1 TB chili powder
• 1 TB salt
• ½ TB ground pepper
• 2 avocados, pitted and peeled
• juice of 1 lime
• 1 tsp salt
• ¾ tsp cumin
• 2 green tomatoes, finely chopped
• ½ white onion, finely chopped
• 1 jalapeno, seeds removed, finely chopped
• juice of 1 lime
• ½ tsp salt

Directions

• Combine all ingredients in a large bowl or baking dish and add meat.
• Marinate for at least 1 hr.
• Grill on medium-high about 5 minutes each side.
• Rest meat for 3 minutes before slicing.
• Serve over tortillas and top with guacamole, salsa verde, cilantro and cotija.
• Combine all ingredients in a food processor and pulse until smooth.
• toss all ingredients together, or pulse in a food processor for a smoother texture.