Verena’s Apple-Blueberry Crumble

• Vegetarian

• Produce

  • 8 Apples
  • 250 g Berries, blue
  • 1/2 Lime, Juice of

• Baking & Spices

  • 450 g All-purpose flour
  • 1 tsp Almond extract
  • 1 tsp Cinnamon, ground
  • 1 tbsp Corn starch
  • 1 cup Granulated sugar
  • 1 tsp Nutmeg, ground
  • 1 Pinch Salt
  • 6 Table spoons sugar

• Dairy

  • 250 g Butter, unsalted

Found on faithfullymeblog.com

Description

Directions

• 1. Peel, core and diced apples and placed in a pan.
• 2. Add lime juice, almond extract, sugar and corn starch.
• 3. Mixed well and then cook on medium heat for about 5-10 minutes. Take off heat and add blueberries and let it cool for about 10-15mins while you make the topping
• 4. Greased a casserole dish for any Pyrex dish then fill the bottom with apple-blueberries filling.
• 5. In a food processor, add the flour and cold diced butter. Pulse until it resembles fine bread crumbs.
• 6. Empty into a bowl and add sugar, salt and spices. Mix well with a spoon so that everything is evenly combined.
• 7. Sprinkle over fruit filling about an 1inch and half thickness. Sprinkle some granulated sugar on top for extra crunch.
• 8. Bake in preheated oven electric 175 degrees for about 30-35 minutes or until top is slightly brown.
• 9. Carefully removed from oven and let cool down until it is warm enough to serve.