Very Berry Chia Pudding

• Vegan
• Gluten free

• Produce

  • 1/2 cup Blueberries, fresh or frozen
  • 1/2 cup Raspberries, Fresh or frozen
  • 1/2 cup Strawberries, fresh or frozen

• Refrigerated

  • 2 cups Non-dairy milk

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Chia seeds

Found on thehealthymaven.com

Ingredients

• 2 cups non-dairy milk (I like almond or coconut)
• 1/3 cup + 2 tbsp chia seeds
• 1/2 cup strawberries, fresh or frozen
• 1/2 cup blueberries, fresh or frozen*
• 1/2 cup raspberries, fresh or frozen
• 2-3 tbsp pure maple syrup, to taste
• 1/2 tsp vanilla extract

Directions

• Mix together all ingredients in a large bowl or mason jar. If using a bowl transfer to a large container or mason jar once mixed.
• Store in the refrigerator overnight or for at least 8 hours.
• Serve cold.

Nutrition