Very Berry Khristmas Egg Bake

• Produce

  • 6 Kiwis
  • 2 6 oz. containers Raspberries

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/2 tsp Nutmeg
  • 1 tsp Pumpkin pie spice
  • 1/2 cup Sugar
  • 1 Toppings - maple syrup & powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 2.25 oz. package Almonds

• Bread & Baked Goods

  • 1 loaf French bread

• Beer, Wine & Liquor

  • 3 cups Eggnog

Found on bowl-me-over.com

Description

Directions

• Spray the bottom and sides of a large casserole pan with non-stick coating, set aside.
• Slice & cube the french bread into small 1 inch pieces.
• Wash the raspberries well. Peel the kiwi - chop them into chunks about the same size as raspberries.
• Crack the eggs into a large bowl and whisk together well. Add the sugar, eggnog, pumpkin pie spice, nutmeg & vanilla and whisk together again to combine the ingredients. Add the bread cubes and fruit and mix together with a large spoon making sure to combine everything thoroughly. Sprinkle the sliced almonds over the top.
• Cover with tin foil and refrigerate overnight.
• Preheat oven to 375. Bake for 45 minutes covered, remove foil & bake an additional 15 minutes until the top is golden brown and a knife inserted in the middle comes out clean. Allow to sit on the stove loosely covered about 15 minutes before serving.