Viennese Butter Cookies

• Vegetarian

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 3 tbsp Confectioners' sugar

• Bread & Baked Goods

  • 1 Pastry bag with

• Dairy

  • 3/4 cups Butter

Found on foodnservice.com

Description

Ingredients

• ¾ Cups Butter (I used salted), room temperature
• 3 Tablespoons of Confectioners sugar, sifted
• 1½ Cups All Purpose Flour, sifted
• 1 Pastry bag with a Medium sized star tip

Directions

• Preheat oven to 350.
• In a large bowl, mix butter and confectioners sugar until very soft. Mix for about 5 minutes. You want to make sure sugar is spread and dissolved through out.
• Then add in your flour a little at a time.
• Add your cookie do into your pastry bag. Now you can be creative.
• You can make 3 inch long fingers, or you can swirl them in the same spot to create little cookie swirls.
• Add Sixlets on top before baking.
• Bake for approximately 10 - 15 minutes, or until lightly golden in color. Then transfer to cooling wrack. Have fun and add a few decorations to it, or even better...melt down some chocolate and dip them in it!