Vietnamese Iced Coffee

• Vegetarian
• Gluten free

• Drinks

  • 1 tbsp Coffee, dark roast

• Dairy

  • 1 tbsp Condensed milk

• Frozen

  • 1 Ice

• Liquids

  • 85 ml Water

Found on thesugarhit.com

Description

Ingredients

• 1 tbsp dark roast coffee, per person
• 85ml (1/3 cup) freshly boiled water, per person
• 1-2 tbsp condensed milk, per person
• Ice, to serve

Directions

• Place the coffee into the bottom of your plunger and add in the water. Leave to brew for around 4 minutes, or however long you prefer.
• Pour 1 tbsp of condensed milk into the bottom of each glass.
• Slowly press down the plunger on your french press, and then pour the coffee onto the condensed milk in each glass - try not to disturb the condense milk too much.
• Add a good handful of ice to each glass, and serve!
• Let each person stir their drink and add additional condensed milk as desired.