Vietnamese Pho Soup

• Meat

  • 12 oz Steak

• Produce

  • 4 cloves Garlic
  • 1 (3-inch knob Ginger
  • 1 Yellow onion, medium

• Canned Goods

  • 8 cups Beef broth

• Pasta & Grains

  • 1 package Pho rice noodles

• Baking & Spices

  • 1 Cinnamon stick
  • 1 Salt and black pepper
  • 3 Star anise, whole

• Liquids

  • 4 cups Water

• Other

  • 3 whole cloves (talking about the spice, "cloves"

Found on gimmesomeoven.com

Description

Ingredients

• 8 cups beef broth
• 4 cups water
• 1 medium yellow onion, quartered
• 4 cloves of garlic, roughly minced
• 3 whole star anise (optional if you dont like the flavor)
• 3 whole cloves (talking about the spice, cloves)
• 1 (3-inch) knob of ginger, sliced into coins
• 1 cinnamon stick
• (optional: 2 Tbsp. fish sauce)
• salt and black pepper
• 1 package pho rice noodles (look for the word pho on the package)
• 12 ounces steak, very thinly sliced against the grain (I used flank steak)
• Garnishes: bean sprouts, fresh cilantro, fresh ginger slices, lime wedges, thinly-chopped green onions, thinly-sliced jalapenos, Thai basil