Vinegar Based Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 2 Carrots, whole
  • 1/2 thinly sliced head Green cabbage
  • 3 Green onions
  • 1 cup Red cabbage

• Condiments

  • 1 tbsp Honey
  • 1 tbsp Mustard, grainy

• Baking & Spices

  • 1 1/2 tsp Celery seed
  • 1 Kosher salt and fresh cracked pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil

Found on billyparisi.com