Waffle Iron Omelette

• Vegetarian
• Gluten free

• Produce

  • 1 Vegetable spray

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/8 cup Favorite omelet fillings
  • 1 Salt/pepper

• Dairy

  • 1/8 cup Cheddar cheese

Found on thecozycook.com

Description

Ingredients

• 3 eggs
• ⅛ cup shredded cheddar cheese
• ⅛ cup favorite omelet fillings (I used chopped onions, peppers, & pre-cooked sausage)
• Salt/Pepper
• Vegetable Spray

Directions

• Whisk Eggs & filling ingredients together until well blended
• Coat top and bottom of iron with vegetable spray and preheat- (I kept mine on the min setting, this left the eggs light and fluffy!)
• Add filling ingredients and close lid. Check on eggs each minute until cooked until desired texture- mine took just a few minutes.
• Shut off heat and remove carefully with tongs or fork. Serve and prepare to be amazed 🙂