Waldorf Salad

• Vegetarian
• Gluten free

• Produce

  • 1 Apple, red
  • 1 Apple, green
  • 1 Bib lettuce or large lettuce, leaves
  • 1 Celery, rib
  • 1/4 cup Golden raisins
  • 1 cup Grapes, Red Seedless

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper
  • 1 tsp Granulated sugar

• Oils & Vinegars

  • 1 tsp Red wine vinegar

• Nuts & Seeds

  • 1/3 cup Walnut, halves

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 red apple (honey crisp, red delicious), unpeeled and chopped into bite-sized pieces
• 1 green apple (golden delicious), unpeeled and chopped into bite-sized pieces
• 1 rib celery, sliced
• 1 cup red seedless grapes, halved
• 1/4 cup golden raisins
• 1/3 cup walnut halves
• 1/3 cup mayonnaise (or half Greek yogurt)
• 1 tsp granulated sugar
• 1 tsp red wine vinegar
• black pepper, to taste
• Bib lettuce or large lettuce leaves

Directions

• In a large bowl toss the apples in lemon juice. Add celery, grapes, raisins and walnuts
• In a separate bowl stir together the mayonnaise, sugar, red wine vinegar and pepper. Taste and adjust to your liking with a little extra mayonnaise or more vinegar. Coat apple mixture in desired amount of dressing (you may not want to use it all).
• Refrigerate until ready to serve. Serve cold, on top of bib lettuce or large lettuce leaf.