Walnut-Crusted Goat Cheese with Thyme Honey

• Produce

  • 1/4 cup 3-inch-long thyme, sprigs
  • 1 Crackers and apple slices and grapes

• Condiments

  • 1/2 cup Honey

• Nuts & Seeds

  • 3/4 cup Walnuts, toasted

• Other

  • 1 Large log (10.5 oz. goat cheese

Found on reluctantentertainer.com

Ingredients

• 1/2 cup honey
• 1/4 cup 3-inch-long thyme sprigs, plus leaves for garnish
• 3/4 cup chopped toasted walnuts
• 1 large log (10.5 oz.) goat cheese
• Crackers and apple slices and grapes, for serving

Directions

• In a small saucepan, bring the honey and thyme sprigs to a simmer over medium heat. Reduce heat to low. Simmer until the honey is infused with the thyme, 2 to 3 minutes. Let cool. Scrape the honey from the thyme sprigs; discard the sprigs. Spread out the walnuts in an even layer on a cutting board. Carefully roll the cheese in the nuts, pressing to adhere. Transfer the cheese to a platter. Drizzle the cheese with the thyme honey, and garnish with the thyme leaves. Serve the cheese with the crackers and apple slices and grapes.