Warm Bacon Cheese Spread

• Meat

  • 3/4 lb Bacon, cooked and crumbled

• Produce

  • 1/2 cup Green onions

• Condiments

  • 1 1/2 tsp Worcestershire sauce

• Bread & Baked Goods

  • 1 round loaf Sourdough bread

• Snacks

  • 1 Crackers, Assorted

• Dairy

  • 2 cups Cheddar cheese
  • 1 package Cream cheese
  • 1 1/2 cups Sour cream

Found on tasteofhome.com

Description

Ingredients

• 1 round loaf (1 pound) sourdough bread
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups (12 ounces) sour cream
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 teaspoons Worcestershire sauce
• 3/4 pound sliced bacon, cooked and crumbled
• 1/2 cup chopped green onions
• Assorted crackers

Directions

• Directions Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes. Yield: 4 cups. Originally published as Warm Bacon Cheese Spread in Taste of Home December/January 2003, p27 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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