Warm Brussels Sprouts Quinoa Salad

• Vegan
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1/2 cup Cranberries, dried

• Pasta & Grains

  • 1 1/2 cups Quinoa, cooked

• Baking & Spices

  • 1 Salt and pepper
  • 1 pinch Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 5 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Drinks

  • 1/4 cup Orange juice, freshly squeezed

Found on primaverakitchen.com

Description

Ingredients

• SALAD INGREDIENTS:
• 1 tablespoon olive oil
• 1 pound brussels sprouts, thinly sliced crosswise
• Salt and pepper
• 1½ cups cooked quinoa (here is a tutorial/recipe for how to cook quinoa)
• ½ cup dried cranberries
• ½ cup chopped pecans, toasted
• ORANGE VINAIGRETTE:
• ¼ cup freshly-squeezed orange juice
• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• pinch of salt and pepper

Directions

• TO MAKE THE SALAD:
• In a saucepan, add olive oil over medium heat.
• Add the brussels sprout and cook for about 5 mins.
• In a large bowl, combine the cooked brussels sprouts, cooked quinoa, dried cranberries and pecans.
• Pour the vinaigrette in the salad and Toss all ingredients together until combined.
• TO MAKE THE ORANGE VINAIGRETTE:
• Add all the ingredients in a mason jar. Close the lid and share well.