Warm Pomegranate Punch

• Vegan
• Gluten free

• Produce

  • 4 cups Pomegranate, juice
  • 2 cups Tea

• Condiments

  • 1/3 cup Lemon juice

• Baking & Spices

  • 3 Cinnamon sticks (3 inches
  • 12 Cloves, whole
  • 1/2 cup Sugar

• Drinks

  • 4 cups Apple juice, unsweetened

Found on tasteofhome.com

Description

Ingredients

• 4 cups pomegranate juice
• 4 cups unsweetened apple juice
• 2 cups brewed tea
• 1/2 cup sugar
• 1/3 cup lemon juice
• 3 cinnamon sticks (3 inches)
• 12 whole cloves

Directions

• Directions In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm. Yield: 10 servings (2-1/2 quarts). Originally published as Warm Pomegranate Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p98 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition