Warm Skillet Pretzels Rolls and Mexican Cheese Dip

• Produce

  • 1 Jalapeno
  • 1 Tomato

• Refrigerated

  • 1 Egg, whole

• Condiments

  • 1/3 cup Salsa

• Baking & Spices

  • 2 1/4 tsp Active dry or instant yeast
  • 4 cups All-purpose flour, unbleached
  • 1/4 cup Baking soda
  • 2 tbsp Flour
  • 1 1/2 tsp Kosher salt
  • 1 Salt & pepper
  • 2 tsp Sugar

• Snacks

  • 1 Pretzel

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 tbsp Butter
  • 1 1/2 cups Milk

• Liquids

  • 1 1/2 cups Water

• Other

  • 2 1/2 cups Mexicana blend, kraft creamy shredded cheese with a touch of philadelphia - divided (blend of cheddar, mozzarella and monterey jack

Found on seasonsandsuppers.ca