Warm Spinach & Artichoke Dip with Skillet Bread

• Vegetarian

• Produce

  • 1/2 cup Artichoke hearts
  • 4 cups Baby spinach, fresh
  • 1 clove Garlic
  • 1 tbsp Parsley, fresh

• Condiments

  • 1 Dip
  • 1/4 cup Mayonnaise
  • 1/2 tsp Sriracha

• Baking & Spices

  • 2 tsp Active dry or instant yeast
  • 2 3/4 cups All-purpose flour
  • 1 tsp Salt
  • 1 Salt and pepper

• Dairy

  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Milk
  • 1/4 cup Mozzarella, grated
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Sour cream

Found on kyleecooks.com