Wasabi “Mayo”

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 Cilantro
- 1 Garlic
- 1 Ginger, fresh
- 1 Green onion
- 1 Lime

Refrigerated
- 1 12 Oz. Package Silken tofu

Condiments
- 1 Mirin
- 1 Soy sauce
- 1 Soy sauce, sweet
- 1 Wasabi, Heaping Powder

Oils & Vinegars
- 1 Rice wine vinegar
- 1 Sesame oil, toasted

Time
Prepare: 5M

Found on tastykitchen.com

Prepare: 5 mins
Cook Time: -

tastykitchen.com

215 0 2017-08-04 12:25:30

Title:	Wasabi “Mayo”
Descrition:	This Asian-inspired condiment with a kick has the creamy texture of mayonnaise, but is actually made with tofu! It's flavorful, it's versatile, and best of all, it's ridiculously healthy! I've been eating it on everything for weeks.

Wasabi “Mayo”

Produce
- 1 Cilantro
- 1 Garlic
- 1 Ginger, fresh
- 1 Green onion
- 1 Lime

Refrigerated
- 1 12 Oz. Package Silken tofu

Condiments
- 1 Mirin
- 1 Soy sauce
- 1 Soy sauce, sweet
- 1 Wasabi, Heaping Powder

Oils & Vinegars
- 1 Rice wine vinegar
- 1 Sesame oil, toasted

The first person this recipe

tastykitchen.com

215 0

Found on tastykitchen.com

Site Name

tastykitchen.com

Site Title

Wasabi “Mayo”

Site Description

This Asian-inspired condiment with a kick has the creamy texture of mayonnaise, but is actually made with tofu! It's flavorful, it's versatile, and best of all, it's ridiculously healthy! I've been eating it on everything for weeks.

Wasabi “Mayo”

Wasabi “Mayo”

This Asian-inspired condiment with a kick has the creamy texture of mayonnaise, but is actually made with tofu! It's flavorful, it's versatile, and best of all, it's ridiculously healthy! I've been eating it on everything for weeks.

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