Wasabi Ginger Hummus

• Vegetarian
• Gluten free

• Produce

  • 1 (15.5 oz can Garbanzo beans
  • 1 clove Garlic
  • 1/2 tsp Ginger, powder
  • 1 Lemon, Juice of

• Condiments

  • 1 Soy sauce
  • 1 tbsp Tahini paste
  • 1 1/2 tsp Wasabi, powder

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Canola or safflower oil

Found on littlefiggy.com

Description

Ingredients

• 1 (15.5 oz) can Garbanzo Beans (Chickpeas), drained
• 1 Tbls Tahini paste
• Juice of 1 Lemon
• 1 clove garlic, peeled
• 1½ - 2 tsp Wasabi Powder
• ½ - 1 tsp Ginger Powder
• 2 Tbls Canola or Safflower Oil
• Salt & Pepper, to taste
• Soy Sauce, to garnish (optional)

Directions

• In a blender, add in your drained Garbanzo Beans, Tahini, start with the juice of ½ the Lemon, Garlic clove (you can roughly chop first if needed, I put mine in whole), start with 1 tsp Wasabi Power, start with ½ tsp Ginger Powder, Oil and Salt and pepper to taste.
• Blend until its a smooth paste.
• Taste and adjust flavor if needed, by adding more Lemon juice, Wasabi Powder and Ginger Powder.
• Store with either a thin layer of Oil over top or with plastic wrap touching the surface to form a skin. Keep refrigerated.
• To serve, drizzle a small amount of Soy Sauce over top if desired.