Watermelon Basil Salad

• Vegetarian
• Gluten free

• Produce

  • 1 cup Basil, fresh leaves
  • 7 cups Watermelon, mini

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pepitas

• Dairy

  • 1 2 cup feta cheese, 4 oz

Found on everydaydishes.com

Description

Directions

• Add lime juice and olive oil to a large bowl and whisk briskly to emulsify. Add salt and pepper to taste.
• Add cubed watermelon to the bowl and toss to coat evenly with dressing. Sprinkle with feta cheese, basil leaves (whole or torn into pieces) and pepitas. Toss to coat then taste for seasonings and add more if desired. Enjoy!