Watermelon Curry (Rajasthani Style

• Vegan
• Gluten free

• Produce

  • 1 cup Chick peas, from a can
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tsp Thai chili
  • 2 cup Watermelon

• Baking & Spices

  • 1/2 tsp Garam masala
  • 1/2 tsp Mustard seeds, Yellow
  • 1 tsp Mustard seeds, black
  • 1 tsp Red chili powder
  • 2 tsp Salt
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Sunflower oil

• Nuts & Seeds

  • 1 tsp Cumin, powder
  • 1 tsp Cumin seeds

• Frozen

  • 5 Curry, leaves

Found on healingtomato.com