Weight Watchers Slow Cooker Cashew Chicken

• Gluten free

• Meat

  • 2 lbs Chicken breasts, boneless skinless

• Produce

  • 2 Garlic cloves
  • 1 tsp Ginger, fresh
  • 1 Green onions

• Condiments

  • 2 tbsp Chili sauce, sweet
  • 4 tbsp Ketchup
  • 1/2 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 4 tbsp Rice wine vinegar

• Nuts & Seeds

  • 1 cup Cashews

Found on recipe-diaries.com

Ingredients

• 2 lbs boneless skinless chicken breasts (About 4 pieces)
• ½ cup soy sauce
• 4 Tbsp rice wine vinegar
• 4 Tablespoons ketchup
• 2 Tablespoons sweet chili sauce
• 2 Tbsp brown sugar
• 2 garlic cloves, minced
• 1 tsp grated fresh ginger
• ¼ tsp red pepper flakes
• 1 cup cashews
• Green onions for garnish

Directions

• Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. Add to crock pot. Garnish with green onions and serve with regular rice or cauliflower rice.
• Cook on LOW for 3 to 4 hours.
• Serve over rice. Makes 4-6 servings. Between ½ cup to 1 cup.

Nutrition