Wheat Berry Risotto with Winter Roasted Vegetables

• Vegan

• Produce

  • 10 Cherry tomatoes
  • 1 Clove Garlic
  • 1 Leek
  • 4 Mint, fresh leaves
  • 1 Handful Parsley
  • 1/2 cup Peas, frozen
  • 1 Pomegranate seeds
  • 1 Red onion

• Canned Goods

  • 1 2/3 cup Vegetable stock

• Pasta & Grains

  • 1 cup Wheat berries

• Baking & Spices

  • 1 Black pepper
  • 1 Pepper, yellow
  • 1 Red pepper
  • 1 Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 Pistachios

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on laurencariscooks.com

Description