Whipped Feta with Fresh Herbs

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Basil, fresh
  • 1 tbsp Chives, Fresh
  • 1 clove Garlic
  • 1/2 Lemon, Juice from
  • 1 tbsp Oregano, fresh

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 2 oz Cream cheese
  • 6 oz Feta

Found on saltandlavender.com

Description

Ingredients

• 6 ounces feta (I buy a block), room temperature
• 2 ounces cream cheese, room temperature
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 clove garlic, minced
• 1/4 cup olive oil + extra for drizzling
• Juice from 1/2 lemon
• Salt & pepper, to taste

Directions

• Take cheeses out of the fridge about an hour prior to making this.
• Chop the herbs.
• Add the feta and cream cheese to the food processor (crumble the feta into smaller pieces).
• Pulse the cheeses until theyre combined.
• Add the herbs, garlic, oil, lemon juice, and salt and pepper to the food processor and blend until everything is well combined.
• Serve immediately or chill for an hour or two before serving. Delicious when served with a generous drizzle of olive oil on top.