Whiskey + Maple Syrup Sour

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Maple syrup

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 3 dashes Angostura bitters
  • 3 tbsp Whiskey

• Liquids

  • 1/2 cup Seltzer water

Found on vegetarianventures.com

Ingredients

• 1 Tbsp maple syrup
• 2 Tbsp fresh lemon juice
• 3 Tbsp whiskey
• A few dashes of Angostura bitters
• Ice cubes for serving
• ¼ cup [60 ml] seltzer water
• 1 small garlic clove
• 8 oz [230 g] assorted pieces of cheese (cut soft cheeses into small pieces and coarsely grate hard cheeses)
• 1 Tbsp butter, at room temperature
• 3 Tbsp white wine
• Kosher salt
• Freshly ground black pepper
• Toast or crackers for serving

Directions

• In a medium bowl, whisk together the maple syrup, lemon juice, whiskey, and bitters.
• Fill a highball glass to the top with ice and pour the whiskey mixture into it. Top with the seltzer and give it a stir. Serve immediately.
• With the food processor running, drop the garlic into the feed tube and process until finely chopped. Add the cheese, butter, and white wine and process until smooth. Season to taste with salt and pepper (the amounts will depend on the types of cheese you use).
• Serve right away on toast or crackers, or store in an airtight container in the refrigerator for up to 1 week (it will harden a bit in the fridge, so bring it to room temperature before serving).