White Chocolate Bread Pudding with Tart Cherry Sauce

• Vegetarian

• Produce

  • 2 cups Cherries, dried

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 10 oz Baking chocolate, white
  • 1 Baking chocolate curls, White
  • 1 tsp Cinnamon, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Sugar

• Bread & Baked Goods

  • 1 loaf French bread

• Drinks

  • 2 cups Cherry juice blend

• Dairy

  • 1 cup 2% milk
  • 3 cups Heavy whipping cream

Found on tasteofhome.com

Description

Ingredients

• 2 cups dried cherries
• 2 cups cherry juice blend
• 1/2 cup sugar
• 1 loaf (1 pound) French bread, cut into 1-inch cubes
• 3 cups heavy whipping cream
• 10 ounces white baking chocolate, coarsely chopped
• 1 cup 2% milk
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 6 eggs, lightly beaten
• White baking chocolate curls

Directions

• Directions In a large saucepan, bring the cherries, juice and sugar to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 5 minutes. Remove cherries with a slotted spoon; set aside. Return liquid to a boil; cook until reduced to about 3/4 cup. Return cherries to pan; cool. Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large saucepan, combine the cream, white chocolate, milk, sugar, cinnamon and nutmeg. Cook and stir over medium-low heat until chocolate is melted. Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Pour mixture over bread cubes. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Serve warm with cherry sauce and chocolate curls. Yield: 12 servings (2 cups sauce). Originally published as White Chocolate Bread Pudding with Tart Cherry Sauce in Taste of Home Christmas Annual Annual 2011, p158 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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