White Chocolate Cheesecake Fruit Dip

• Vegetarian
• Gluten free

• Produce

  • 1 Fruit, Fresh

• Baking & Spices

  • 1/4 cup Sugar
  • 1 tsp Vanilla extract, pure
  • 4 oz White chocolate

• Dairy

  • 8 oz Cream cheese
  • 1/2 cup Heavy cream
  • 1/4 cup Milk

Found on fivehearthome.com

Description

Directions

• Heat milk until hot but not boiling. Whisk in white chocolate until melted and totally smooth. Set aside to cool.
• In a large bowl, beat sugar into cream cheese. Mix the white chocolate mixture into the cream cheese mixture.
• In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.
• Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.