White Chocolate Cherry Pie Shortbread Bars

• Vegetarian

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 cup Brown sugar
  • 1 1 can (20 oz can Cherry pie filling
  • 1/4 tsp Kosher salt
  • 1 cup Semi sweet chocolate chips, Mini
  • 1 cup White chocolate chips

• Dairy

  • 1 cup Butter
  • 1 can Condensed milk, sweetened

Found on keviniscooking.com

Description

Ingredients

• 1 cup butter, softened
• 2 cups all-purpose flour
• ½ cup brown sugar
• ¼ tsp kosher salt
• 1 cup white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup mini semi-sweet chocolate chips
• 1 can (20 oz) can cherry pie filling

Directions

• Preheat oven to 350° F. Line a 13x9 baking pan with parchment paper. Set aside.
• In the bowl of a stand mixer, mix butter until creamy and then add the brown sugar, flour and salt. Mix until crumbly.
• Press three quarters of the crumb mixture into prepared baking pan. Set remaining crumbs aside for topping later. Bake for 14 minutes or until lightly golden.
• Pour the sweetened condensed milk in small sauce pan and the white chocolate chips. Whisk over low heat until chocolate has melted and is smooth.
• Remove crust from oven and pour white chocolate mixture over warm crust. Sprinkle the remaining crumb mixture evenly over chocolate layer. Use a spoon and pick out the cherries, avoiding too much of the sauce, and drop the cherry pie filling over crumb mixture and top with the mini chocolate chips.
• Bake for 30 minutes. Allow to cool before cutting.