White Chocolate Cranberry Swirl Fudge

• Condiments

  • 3/4 cup Cranberry jam

• Dairy

  • 2 tbsp Butter, unsalted
  • 10 oz Condensed milk, sweetened

• Other

  • 15 oz White chocolate squares or chips. (i used ghirardelli, yumm!

Found on willcookforsmiles.com

Description

Ingredients

• 15 oz white chocolate squares or chips. (I used Ghirardelli, yumm!)
• 2 tbs unsalted butter
• 10 oz of sweetened condensed milk
• ¾ cup of Cranberry jam

Directions

• Line the 8x8 baking pan with foil. Lightly grease the foil with butter.
• Heat up the water in the double boiler on medium heat. Add the butter to the double boiler and let it melt.
• Chop the white chocolate squares and add it to the double boiler.
• Add the sweetened condensed milk. Keep cooking everything in the double boiler, stirring frequently with silicone whisk, until all is melted and combined.
• Pour the fudge mixture into the baking pan and spread it evenly.
• Add the cranberry jam into the piping bag and swirl the jam over the top of fudge, not too deep. Press it lightly into the top.
• Let it cool until it sets in.